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July 2015
Inniskillin Market Grill & Smokehouse
11:00 AM to 4:00 PM     Wed, Jul 1, 2015 - Mon, Sep 7, 2015
Venue: Inniskillin Wines, Niagara
Contact: Inniskillin Concierge 905-468-2187, concierge@inniskillin.com

Estate Chef Tim Mackiddie captures you with splendid aromas from the delectable Market Grill & Smokehouse. His uniquely Canadian menu boasts all Ontario beef brisket and pulled pork sandwiches, Icewine BBQ glazed chicken wings, and deliciously toasted Caprese sandwiches for the veggie lover! Accompany your meal with house cut fries, a fresh salad, an assortment of Canadian cheeses, or a Canadian favourite – smokehouse poutine. Guests may also enjoy Atlantic oysters on Saturdays and Sundays at the Grill! Creative, wine-inspired condiments top your delightful Market Grill lunch, and are complemented by a selection of favourably paired Inniskillin wines, available for purchase at the outdoor Wine Bar. Guests can enjoy pairings in the vineyard, on The Piazza, or in the comfort of Founder’s Hall. Selections are available from $2.50 to $15.00 and offer a truly rustic culinary experience, inspired by Inniskillin’s unique heritage. Meet you at The Grill! View Menu

October 2015
The Pinot Affair
Sat, Oct 17, 2015 - Sun, Oct 18, 2015
Venue: Inniskillin & Jackson-Triggs (Le Clos Jordanne)

To most people, it seems crazy, but Pinot Noir lovers understand. Theirs is a passionate affair that seems to defy reason. The quickened pulse, shortness of breath, flirty glances, secret smiles… What is it about this wine that is so seductive, that conjures up such desire? The delicate flavours, or the fresh berry aromas? Maybe it’s the tantalizing spices or luscious mouth feel. It doesn’t really matter to the Pinot lovers. Once bitten, they never forget.

Are you ready for a love affair with Niagara’s most sultry and sexy wine? Visit Niagara October 17th & 18th for intimate tastings, lusty food & wine pairings and more. Learn first-hand from those who make the wine why they only have eyes for Pinot Noir…

Weekend touring passes and Winemakers' Dinners (Treadwell Farm to Table Cuisine and Wellington Court Restaurant) are available.

Inniskillin: Then and Now | 11AM – 5PM
Join us for a tasting of our 2009 and 2012 Reserve Pinot Noir, perfectly paired with house made Pork Terrine prepared by Estate Chef Tim Mackiddie.

Le Clos Jordanne Wine & Culinary Affair @ Jackson-Triggs | 11AM-5PM
Stop by and learn the unique story behind Le Clos Jordanne, the mystery behind its Terroir, and the magic behind the winemaking. Enjoy a tasting of 3 distinct Pinot Noirs and 3 delicious food bites: Beet Salad, Smoked Salmon Tartar, and a Philly Cheese Steak Slider!