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July 2015
Inniskillin Market Grill & Smokehouse
11:00 AM to 4:00 PM     Wed, Jul 1, 2015 - Mon, Sep 7, 2015
Venue: Inniskillin Wines, Niagara
Contact: Inniskillin Concierge 905-468-2187, concierge@inniskillin.com

Estate Chef Tim Mackiddie captures you with great aromas from the unique Market Grill & Smokehouse. His truly Canadian menu includes  oysters; all Ontario beef burgers; grilled vegetable sandwich; smoked chicken wings; fries; poutine; local fruit and Canadian cheeses and creative wine-inspired condiments. Whether outside on The Piazza or inside Founders’ Hall, guests can relax and enjoy wine country cuisine at its best while enjoying  a fine glass of VQA wine from our Wine Bar. Offerings from $2.50 to $15.Please note, this offering is out-of-doors and weather dependent. View Menu

Canada Week Celebrations At Inniskillin (July 2 - 4, 2015)
10:00 AM to 6:00 PM     Thu, Jul 2, 2015 - Sat, Jul 4, 2015
Venue: Inniskillin Wines, Niagara
Contact: Inniskillin Concierge 905-468-2187, concierge@inniskillin.com

40 YEARS OF WINERY EXCELLENCE AS A CANADIAN WINERY PIONEER & THE CELEBRATION OF OUR COUNTRY.
Join us July 2-4 for the perfect food wine and fun pairing! The Piazza, situated next to the vineyards, welcomes guests with a casual picnic setting surrounded by the Market Grill food offerings and traditional barbecue fare. Couples, families, and guests of all ages are invited to join in the fun and experience Inniskillin’s mastery for creating perfect pairings and event experiences. 

July 2nd and 3rd 10 am - 6pm
July 4th 10 am -10 pm Fireworks at Dusk

The Food
Inniskillin Estate Chef Tim Mackiddie will feature a wide variety of offerings in his outdoor Market Grill & Smokehouse
(Food items $2.50- $12.50)

The Wines
The outdoor wine bar offers a variety of fine wines by the glass or the sample. Summer VQA favourites include a refreshing Pinot Noir Rose, crisp whites, and smooth, easy drinking reds. Try the unique East-West Series-Canadian blends made by two talented winemakers from Inniskillin Niagara and Inniskillin Okanagan or sip the internationally recognized Icewines.  Wine from $5.00 - $7.50/glass

Fireworks
Fireworks will happen on Canada Day (July 1, 2015) and Independence Day (July 4, 2015) over the vineyard at dusk.

Explore Niagara - Chardonnay Through The Ages
12:00 PM     Sat, Jul 18, 2015
Venue: Inniskillin Wines, Niagara
Contact: Inniskillin Concierge 905-468-2187, concierge@inniskillin.com

Our Niagara vineyards give grapes what they need to develop intense fruit flavor, elegant textures, and bright acid that complement food beautifully. Come experience our Chardonnay from 2009, 2011 and 2013 vintages paired with Chef Tim Mackiddie’s culinary creation:  Oak smoked Canadian spring salmon with foraged greens, charred onion and potato blini. $15 per person. Reservations required. Please contact the concierge to reserve your spot. Limited spaces available.

For more information on the International Cool Climate Chardonnay Celebration: click here!

October 2015
The Pinot Affair
Sat, Oct 17, 2015 - Sun, Oct 18, 2015
Venue: Inniskillin & Jackson-Triggs (Le Clos Jordanne)

To most people, it seems crazy, but Pinot Noir lovers understand. Theirs is a passionate affair that seems to defy reason. The quickened pulse, shortness of breath, flirty glances, secret smiles… What is it about this wine that is so seductive, that conjures up such desire? The delicate flavours, or the fresh berry aromas? Maybe it’s the tantalizing spices or luscious mouth feel. It doesn’t really matter to the Pinot lovers. Once bitten, they never forget.

Are you ready for a love affair with Niagara’s most sultry and sexy wine? Visit Niagara October 17th & 18th for intimate tastings, lusty food & wine pairings and more. Learn first-hand from those who make the wine why they only have eyes for Pinot Noir…

Weekend touring passes and Winemakers' Dinners (Treadwell Farm to Table Cuisine and Wellington Court Restaurant) are available.

Inniskillin: Then and Now | 11AM – 5PM
Join us for a tasting of our 2009 and 2012 Reserve Pinot Noir, perfectly paired with house made Pork Terrine prepared by Estate Chef Tim Mackiddie.

Le Clos Jordanne Wine & Culinary Affair @ Jackson-Triggs | 11AM-5PM
Stop by and learn the unique story behind Le Clos Jordanne, the mystery behind its Terroir, and the magic behind the winemaking. Enjoy a tasting of 3 distinct Pinot Noirs and 3 delicious food bites: Beet Salad, Smoked Salmon Tartar, and a Philly Cheese Steak Slider!