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May 2018
Sip & Sizzle (Weekends In May)
11:00 AM to 5:00 PM     Sat, May 5, 2018 - Sun, May 27, 2018
Venue: Jackson-Triggs, Inniskillin & Wineries Of Niagara On The Lake
Contact: Wineries Of Niagara On The Lake 905-468-1950

The Sip & Sizzle Touring Passport Program runs Friday, Saturdays, and Sundays in May. 
May 4-6, 11-13, 18-20 & 25-27, 2018.

What could be better than a sun-filled spring afternoon with friends, a barbecue, and fine wine? And how about if we're your hosts? Join us for Sip & Sizzle as each of 25 wineries in Niagara-on-the-Lake offers a unique grilled food and VQA wine pairing. It's a fun and relaxing way to discover the Wines of Niagara-on-the-Lake, and the perfect antidote to winter - see you at our place! Purchase a touring passport and see more details at the Wineries Of Niagara On The Lake Website.

Inniskillin will be pairing Ontario beef Brisket & red wine barbecue sauce with our 2015 Reserve Cabernet Franc 

Jackson Triggs will pairing Lamb spiedini with fresh ciabatta, pepperoncini & olive oil with our 2015 Grand Reserve Shiraz

Inniskillin Market Grill & Smokehouse (Weekends Only)
11:00 AM to 4:00 PM     Sat, May 19, 2018 - Sun, May 27, 2018
Venue: Inniskillin Wines, Niagara
Contact: Inniskillin Concierge 905-468-4637, concierge@inniskillin.com

Please note the Inniskillin Market Grill & Smokehouse is opened WEEKENDS ONLY from May 19 until May 27, 2018. 

Relax and unwind as you enjoy a glass of wine and Executive Chef Timothy Mackiddie’s house-smoked meat, along with local cheeses on our piazza or in the vineyard!

Reservations not required

June 2018
Inniskillin Market Grill & Smokehouse (Weekends Only)
11:00 AM to 4:00 PM     Sat, Jun 2, 2018 - Sat, Jun 30, 2018
Venue: Inniskillin Wines, Niagara
Contact: Inniskillin Concierge 905-468-2187, concierge@inniskillin.com

Please note the Inniskillin Market Grill & Smokehouse is opened WEEKENDS ONLY from June 2 until June 30, 2018. 

Relax and unwind as you enjoy a glass of wine and Executive Chef Timothy Mackiddie’s house-smoked meat, along with local cheeses on our piazza or in the vineyard!

Reservations not required

July 2018
Inniskillin Market Grill & Smokehouse
11:00 AM to 4:00 PM     Sun, Jul 1, 2018 - Mon, Sep 3, 2018
Venue: Inniskillin Wines, Niagara
Contact: Inniskillin Concierge 905-468-2187, concierge@inniskillin.com

Market Grill and Smoke House 11:00 am - 4:00 pm everyday.

Relax and unwind on our sunny piazza with a glass of wine and Executive Chef Tim Mackiddie’s house-smoked meat and locally sourced cheeses.

Reservations not required.

 

Explore Wine Country Ontario - Discover Your Favourite!
11:30 PM     Sat, Jul 21, 2018 - Sun, Jul 22, 2018
Venue: Inniskillin Wines, Niagara
Contact: Inniskillin Concierge 905-468-2187, concierge@inniskillin.com

During the Discover Your Favorite experience, you’ll explore 3 Chardonnays paired with 3 smoked meat sandwiches from our Market Grill & Smokehouse! $35 per person. Reservations required. Please contact the concierge to reserve your spot. Limited spaces available.

For more information on the International Cool Climate Chardonnay Celebration: click here!

September 2018
Inniskillin Market Grill & Smokehouse (Weekends Only)
11:00 AM to 4:00 PM     Mon, Sep 3, 2018 - Sun, Sep 30, 2018
Venue: Inniskillin Wines, Niagara
Contact: Inniskillin Concierge 905-468-2187, concierge@inniskillin.com

Please note, the Inniskillin Market Grill & Smokehouse is open WEEKENDS ONLY 11:00 am - 4:00 pm from September 3 until September 30, 2018. 

Relax and unwind on our sunny piazza with a glass of wine and Executive Chef Tim Mackiddie’s house-smoked meat and locally sourced cheeses.

Reservations not required

October 2018
Thanksgiving Market Grill
11:00 PM to 4:00 PM     Sat, Oct 6, 2018 - Mon, Oct 8, 2018
Venue: Inniskillin Wines, Niagara
Contact: Inniskillin Concierge 905-468-2187, concierge@inniskillin.com

Join us for the final Market Grill weekend of the season as you celebrate Canadian Thanksgiving...

Enjoy a spectacular autumn afternoon on our sunny piazza as you sip a glass of wine, paired with Executive Chef Tim Mackiddie’s house-smoked meat and locally sourced cheeses.

Reservations not required.